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804 B
804 B
| title | date | tags | author | |
|---|---|---|---|---|
| Beef Kidney | 2021-06-05 |
|
philip-wittamore |
My wife's beef kidney recipe
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 45 min
- 🍽️ Servings: 2
Ingredients
- 1 beef kidney
- 60g butter
- 2 onions
- 2 shallots
- 1 sprig of fresh parsley
- 3 bay leaves
- 400g croutons or toasted bread in pieces
Directions
- clean the kidney and remove the fat
- cut the kidney into small chunks (2cm or 3/4")
- put butter in a casserole dish
- add kidney, parsley, bay leaf, salt, pepper
- brown in the casserole for 10 minutes while stirring (don't burn)
- add 2 glasses of dry white wine
- add half a glass of water so that the mixture is well-bathed
- simmer for 35 minutes
- add about 400g of toasted bread in pieces
- simmer for another 10 minutes