You cannot select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
|
|
|
|
---
|
|
|
|
|
title: "Beef Kidney"
|
|
|
|
|
date: 2021-06-05
|
|
|
|
|
tags: ['beef']
|
|
|
|
|
author: philip-wittamore
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
My wife's beef kidney recipe
|
|
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 10 min
|
|
|
|
|
- 🍳 Cook time: 45 min
|
|
|
|
|
- 🍽️ Servings: 2
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 1 beef kidney
|
|
|
|
|
- 60g butter
|
|
|
|
|
- 2 onions
|
|
|
|
|
- 2 shallots
|
|
|
|
|
- 1 sprig of fresh parsley
|
|
|
|
|
- 3 bay leaves
|
|
|
|
|
- 400g croutons or toasted bread in pieces
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. clean the kidney and remove the fat
|
|
|
|
|
2. cut the kidney into small chunks (2cm or 3/4")
|
|
|
|
|
3. put butter in a casserole dish
|
|
|
|
|
4. add kidney, parsley, bay leaf, salt, pepper
|
|
|
|
|
5. brown in the casserole for 10 minutes while stirring (don't burn)
|
|
|
|
|
6. add 2 glasses of dry white wine
|
|
|
|
|
7. add half a glass of water so that the mixture is well-bathed
|
|
|
|
|
8. simmer for 35 minutes
|
|
|
|
|
9. add about 400g of toasted bread in pieces
|
|
|
|
|
10. simmer for another 10 minutes
|
