quesadilla improvements + add picture (#380)

src/quesadilla.md

@@ -1,30 +1,35 @@
 # Quesadilla
 
-A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts.
+![brisket quesadilla](pix/quesadilla.webp "Brisket and Bean Quesadilla with using Montery Jack Cheese")
 
-Serves 1.
+A quick and easy low-prep meal, able to be taken anywhere.
 
-Cooking time: ~5 minutes
+- ⏲️ Prep time: ~5 minutes + ingredients prep time
+- 🍽️ Serves: 1
 
 ## Ingredients
 
-- ~ 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or double tortillas.
+- 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together.
-- ~ 4 small pinches of mozzarella or oaxaca cheese. Mozzarella is preffered, but the taste of oaxaca cheese is more authentic.
+- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese). 
-- ~ (Optional) A thin coating of oil on the pan. It will be more unhealthy, but will be (again) more traditional.
+  - Most cheeses are fine, but the taste of oaxaca cheese is more authentic.
-- ~ Any toppings you want. ie, veggies, chicken, mushrooms (cooked)
+  - If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese.
+- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional) 
+- Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans
 
 ## Directions
 
-1. Add oil to the cold pan if you have it.
+1. Heat a pan to medium with an (optional) thin coating of oil.
-2. Heat pan to medium.
+2. Lay a single tortilla down on the pan and arrange cheese on the edges.
-3. Lay the tortilla(s) down on the pan until softened and lighty golden brown.
+   - Arrange on 1 edge if you are making a folded quesadilla. Do both edges if using 2 tortillas. The cheese will help make sure the ingredients don't fall out when flipping.
-4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2.
+3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2.
-5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side.
+4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla.
-6. Wait and continuously check if cheese is melty.
+   - If you are using 2 simply place the second on top of the first.
-7. Serve.
+5. Periodically flip the torilla until both sides are golden brown.
+   - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan. 
 
 ## Contributors
 
 - peebowo
+- Zyansheep
 
 ;tags: mexican quick