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quesadilla improvements + add picture (#380)

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# Quesadilla # Quesadilla
A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts. ![brisket quesadilla](pix/quesadilla.webp "Brisket and Bean Quesadilla with using Montery Jack Cheese")
Serves 1. A quick and easy low-prep meal, able to be taken anywhere.
Cooking time: ~5 minutes - ⏲️ Prep time: ~5 minutes + ingredients prep time
- 🍽️ Serves: 1
## Ingredients ## Ingredients
- ~ 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or double tortillas. - 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together.
- ~ 4 small pinches of mozzarella or oaxaca cheese. Mozzarella is preffered, but the taste of oaxaca cheese is more authentic. - ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese).
- ~ (Optional) A thin coating of oil on the pan. It will be more unhealthy, but will be (again) more traditional. - Most cheeses are fine, but the taste of oaxaca cheese is more authentic.
- ~ Any toppings you want. ie, veggies, chicken, mushrooms (cooked) - If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese.
- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional)
- Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans
## Directions ## Directions
1. Add oil to the cold pan if you have it. 1. Heat a pan to medium with an (optional) thin coating of oil.
2. Heat pan to medium. 2. Lay a single tortilla down on the pan and arrange cheese on the edges.
3. Lay the tortilla(s) down on the pan until softened and lighty golden brown. - Arrange on 1 edge if you are making a folded quesadilla. Do both edges if using 2 tortillas. The cheese will help make sure the ingredients don't fall out when flipping.
4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2. 3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2.
5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side. 4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla.
6. Wait and continuously check if cheese is melty. - If you are using 2 simply place the second on top of the first.
7. Serve. 5. Periodically flip the torilla until both sides are golden brown.
- This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan.
## Contributors ## Contributors
- peebowo - peebowo
- Zyansheep
;tags: mexican quick ;tags: mexican quick