|
|
|
|
---
|
|
|
|
|
title: "Slow-cooked Chicken Tacos"
|
|
|
|
|
date: 2021-03-10
|
|
|
|
|
tags: ['mexican', 'chicken', 'slowcooked']
|
|
|
|
|
author: luke-smith
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- chicken breasts
|
|
|
|
|
- two or three onions (preferably red)
|
|
|
|
|
- seasoning:
|
|
|
|
|
- adobo seasoning
|
|
|
|
|
- paprika
|
|
|
|
|
- cheese (either shredded Mexican blend or crumbling cheese)
|
|
|
|
|
- small tortillas
|
|
|
|
|
- lime
|
|
|
|
|
- cilantro, tomato, lettuce, other desired taco contents
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Quarter two onions and spread on the bottom of a slow-cooker.
|
|
|
|
|
2. Place chicken breasts on top of onions.
|
|
|
|
|
3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
|
|
|
|
|
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
|
|
|
|
|
7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
|
|
|
|
|
9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
|
|
|
|
|
10. Add chicken, cheese and all the diced ingredients to tortillas.
|
|
|
|
|
11. Squeeze remainder of lime over finished product.
|
