@ -23,7 +23,7 @@ They are substantial and can be roasted in butter and other ingredients.
7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
8. Add the pieces to the boiling water. They will rise to the top when they have ready.
9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slighly browned. As pan begins to dry, add some pasta water.
10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired.
@ -18,7 +18,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used
4. Now add pasta.
5. Keep it boiling, but decrease heat as it tries to overflow.
6. Wait until pasta is at the preferred softness (see below), then strain it.
7. While the pasta is sitting in your strainer, you may add basil leaves or other herbs and aromatics. I also recommend taking a knob or so of room tempurature butter and add it in and stirring it, melting it into the pasta.
7. While the pasta is sitting in your strainer, you may add basil leaves or other herbs and aromatics. I also recommend taking a knob or so of room temperature butter and add it in and stirring it, melting it into the pasta.