|
|
|
@ -8,15 +8,15 @@
|
|
|
|
|
- adobo seasoning
|
|
|
|
|
- paprika
|
|
|
|
|
- cheese (either shredded Mexican blend or crumbling cheese)
|
|
|
|
|
- small torillas
|
|
|
|
|
- small tortillas
|
|
|
|
|
- lime
|
|
|
|
|
- cilatro, tomato, lettuce, other desired taco contents
|
|
|
|
|
- cilantro, tomato, lettuce, other desired taco contents
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Quarter two onions and spread on the bottom of a slow-cooker.
|
|
|
|
|
2. Place chicken breasts on top of onions.
|
|
|
|
|
3. Season slow-cooker contents liberally with adobo seasoning an paprika any any other desired seasoning, squeeze half of lime too if desired.
|
|
|
|
|
3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
|
|
|
|
|
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.
|
|
|
|
|
7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
|
|
|
|
|
9. Shred chicken with forks once coooked. Optionally add a dash more seasoning for taste or appearance.
|
|
|
|
|