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1.2 KiB
1.2 KiB
Lasagna
A classic italian dish, lasagna is a great meal for a cold day when you're in the mood for pasta.
- ⏲️ Prep time: 10 min
- 🍳Cook time: 50-60 min
- 🍽️ Servings: 4-5
Ingredients
- Ricotta cheese.
- One or two eggs.
- Nine or ten oven ready lasagna noodles.
- Medium sized jar of tomato/pasta sauce.
- Medium sized bag of mozzarella cheese.
- Small bag of parmesan cheese.
- Fresh basil, dried oregano, for taste.
Directions
- Preheat oven to 350F/176C.
- Mix the ricotta with an egg and some parmesan, oregano and salt and pepper.
- Pour one third of the sauce into an empty glass baking dish, spread evenly.
- Lay three noodles onto the sauce, so that there's an even base of noodle.
- Spread about half of the ricotta onto the base of noodles.
- Put about one third of the mozzarella and parmesan onto the ricotta.
- Make a second layer of sauce, ricotta, mozzarella and parmesan.
- Pour remaining sauce and cheese on top. Sprinkle with basil, oregano.
- Cover dish with tinfoil, bake for 45 minutes, remove tinfoil and continue baking for 10-15 minutes.
Contribution
tags; basic italian