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1.9 KiB
1.9 KiB
Full English Breakfast
This is a hearty english breakfast, common in the UK. This recipe is made up largely of engredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable.
- 🍳 Cook time: 40 min
- 🍽️ Servings: 2
Ingredients
- 4 raw sausages (English sausages to be authentic)
- 4 slices of bacon (English back bacon to be authentic)
- 2 eggs
- Half a tin (200g) of baked beans
- 2 slices of bread
- 1 large tomato
- Half a cup (120g) of button mushrooms
Directions
- Preheat your oven to 250°c or 480°F
- Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a collander
- Prepare your tomato by cutting off the stem, and slicing it in half
- Crack your eggs into a bowl and whisk them until homogeneous
- Place your sausages onto a oven tray, and begin cooking them for 15 minutes
- Place your bacon into a cold pan and begin to cook on high
- Once the bacon is crispy on one side, flip and begin browning on the other
- When cooked, place the bacon onto a plate with paper towels to drain
- If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side
- Set your pan to medium, and scramble the whisked eggs in the same pan
- Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour
- Add your mushrooms to the same pan
- Add your baked beans to a pot set to medium. Once they are simmering, they are done
- Toast your bread as preferred
- If half an hour has passed at this point, take your sausages out of the oven
- Plate up by taking each ingredient and giving it its own portion on the plate
Contribution
- Andy (Reneon) - github
;tags: breakfast english