mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-10 19:10:59 +00:00
41 lines
1.9 KiB
Markdown
41 lines
1.9 KiB
Markdown
---
|
|
title: "Full English Breakfast"
|
|
author: reneon
|
|
tags: ['english', 'breakfast']
|
|
date: 2022-04-15
|
|
---
|
|
|
|
This is a hearty English breakfast, common in the UK. This recipe is made up largely of ingredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable.
|
|
|
|
- 🍳 Cook time: 40 min
|
|
- 🍽️ Servings: 2
|
|
|
|
## Ingredients
|
|
|
|
- 4 raw sausages (English sausages to be authentic)
|
|
- 4 slices of bacon (English back bacon to be authentic)
|
|
- 2 eggs
|
|
- half a tin (200g) of baked beans
|
|
- 2 slices of bread
|
|
- 1 large tomato
|
|
- half a cup (120g) of button mushrooms
|
|
|
|
## Directions
|
|
|
|
1. Preheat your oven to 250°c or 480°F.
|
|
2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander.
|
|
3. Prepare your tomato by cutting off the stem, and slicing it in half.
|
|
4. Crack your eggs into a bowl and whisk them until homogeneous.
|
|
5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes.
|
|
6. Place your bacon into a cold pan and begin to cook on high.
|
|
7. Once the bacon is crispy on one side, flip and begin browning on the other.
|
|
8. When cooked, place the bacon onto a plate with paper towels to drain.
|
|
9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side,
|
|
10. Set your pan to medium, and scramble the whisked eggs in the same pan,
|
|
11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour,
|
|
12. Add your mushrooms to the same pan.
|
|
13. Add your baked beans to a pot set to medium. Once they are simmering, they are done.
|
|
14. Toast your bread as preferred.
|
|
15. If half an hour has passed at this point, take your sausages out of the oven.
|
|
16. Plate up by taking each ingredient and giving it its own portion on the plate.
|