mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-17 03:25:33 +00:00
46 lines
1.6 KiB
Markdown
46 lines
1.6 KiB
Markdown
---
|
|
title: "Asian Style Chicken with Sticky Sauce"
|
|
date: 2021-03-23
|
|
tags: ['asian', 'chicken']
|
|
author: pazu
|
|
---
|
|
|
|
Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
### Chicken with crispy coating
|
|
|
|
- Around 14 ounces or 400 grams of chicken breast
|
|
- 1 Egg
|
|
- 3 tbsp of cornflour
|
|
- 10 tbsp all-purpose flour
|
|
- 1/2 tsp garlic powder
|
|
- 2 tsp paprika powder
|
|
- Around 5 tbsp of sesame oil for frying the chicken
|
|
|
|
### Sauce
|
|
|
|
- 1 tbsp sesame oil
|
|
- 2 garlic cloves, mashed to paste.
|
|
- 1 tbsp Chinese rice vinegar or alternatively white wine vinegar
|
|
- 3 tbsp honey
|
|
- 2 tbsp ketchup
|
|
- 2 tbsp brown sugar
|
|
- 4 tbsp soy sauce
|
|
|
|
## Directions
|
|
|
|
1. Prepare the sauce by mixing the ingredients together in a bowl.
|
|
2. Cut the chicken into bite sized pieces.
|
|
3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each.
|
|
4. Place lightly beaten egg in another shallow bowl.
|
|
5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.
|
|
6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.
|
|
7. Fry until chicken is cooked and has a nice golden-brownish coating.
|
|
8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
|
|
9. Let the sauce bubble for one or two minutes and you're done.
|
|
10. Serve with boiled rice.
|