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1.1 KiB
1.1 KiB
Slow-cooked Chicken Tacos
Ingredients
- chicken breasts
- two or three onions (preferrably red)
- seasoning:
- adobo seasoning
- paprika
- cheese (either shredded Mexican blend or crumbling cheese)
- small torillas
- lime
- cilatro, tomato, lettuce, other desired taco contents
Directions
- Quarter two onions and spread on the bottom of a slow-cooker.
- Place chicken breasts on top of onions.
- Season slow-cooker contents liberally with adobo seasoning an paprika any any other desired seasoning, squeeze half of lime too if desired.
- Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.
- Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
- Shred chicken with forks once coooked. Optionally add a dash more seasoning for taste or appearance.
- Add chicken, cheese and all the diced ingredients to torillas.
- Squeeze remainder of lime over finished product.