mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-15 06:12:56 +00:00
29 lines
1.1 KiB
Markdown
29 lines
1.1 KiB
Markdown
---
|
|
title: "Chicharrones"
|
|
date: 2021-03-20
|
|
tags: ['mexican', 'pork']
|
|
---
|
|
|
|
## Ingredients
|
|
- Pork Butt with fat
|
|
- Adobo Goya all purpose
|
|
- Cumin
|
|
- Goya Naranja juice
|
|
- Corn oil (preferred)
|
|
|
|
## Directions
|
|
|
|
1. Cut pork butt to around bite sized pieces with fat attached for frying and flavor.
|
|
2. Add Adobo Goya and spread evenly throughout the pork
|
|
3. Add Black pepper 1 ml
|
|
4. Add Cumin 1 ml
|
|
5. Add Salt 5 ml
|
|
6. Add Goya Naranja 15 ml
|
|
7. Rub all of it to spread the spices along the meat
|
|
8. Have a colander to put the Chicharonnes in after having fried it and have another pot on the bottom that has some paper inside for oil
|
|
9. Put it in deep dish skillet around Medium (3-4) heat cover with lid for around 30-35 mins till you see it's cooked, turning to make sure everything is cooking evenly
|
|
10. After it dries up at around 30-35 mins put the temperature to High (6-7) without the lid
|
|
11. Put some oil to make sure it doesn't stick too much
|
|
12. Use spoon to spin/stir and fry until a golden brown
|
|
13. Take out the Chicharonnes and put into the colander. You may keep some of the fried bits that come off to eat as well.
|