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982 B
982 B
| title | tags | date | author | ||||
|---|---|---|---|---|---|---|---|
| Kaiserschmarrn |
|
2023-04-30 | Felix Steiner |
A very recoginzable and simple sweet dish from the mountainous regions of Austria, souther Germany and northern Italy.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 3
Ingredients
- 200g plain flower
- 30g sugar
- 4 eggs
- 300ml milk
- 40g butter
- 30g raisins (optional)
Directions
- Separate the egg whites and yolks.
- Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone
- Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl
- Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides.
- Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned
- Tear up the dough with a spatula into bite-sized pieces.
- Sprinkle some sugar on top (add raisins here)