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37 lines
1.7 KiB
Markdown
37 lines
1.7 KiB
Markdown
---
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title: "Lasagna"
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date: 2021-03-21
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tags: ['italian', 'pasta']
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author: yiusa
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---
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A nice recipe for amazing fully home-made lasagna.
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- ⏲️ Prep time: 1 hour
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- 🍳 Cook time: 45 min
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- 🍽️ Servings: 6
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## Ingredients
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- Parmesan cheese
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- Emental cheese (optional)
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- Dry mozzarella cheese
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- [Fresh Bolognese sauce](/bolognese-sauce) or about 1 litre worth of store-bought sauce
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- [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling)
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- Lasagna pasta sheets
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## Directions
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1. Prepare the bolognese or jared pasta sauce.
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2. When the sauce is almost done cooking prepare your béchamel or ricotta filling.
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3. If you want you can add 3-4 handfuls of grated emental cheese to the béchamel.
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4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F.
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5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray.
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6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese.
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7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta.
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8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil.
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9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown.
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10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving.
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