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31 lines
1.5 KiB
Markdown
31 lines
1.5 KiB
Markdown
---
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title: "Quick Breakfast Spaghetti"
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date: 2021-03-13
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tags: ['breakfast', 'pasta']
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author: sadoon-albader
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---
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A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat, and spices. Eggs
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and/or bacon can be added to cover some protein, you should cook those while the boiler is cooking
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the spaghetti for time efficiency.
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## Ingredients
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- Spaghetti (any kind you prefer)
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- Ground spices (I like to use cumin, turmeric, paprika, and garlic)
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- Tomato Paste/Sauce (preferably one with basil and without preservative)
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- Extra Virgin Olive Oil
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## Directions
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1. Boil some water fully and prepare a pot.
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2. While the water is boiling, add all your spices in the pot with the spaghetti on top.
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3. Pour the boiled water on the spaghetti to make it soft so you can immerse it fully in the water.
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4. Mix thoroughly the water with the spices and salt and pepper if needed.
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5. Place the pot on the stove, keep it boiling, and stir every minute or two for 8 minutes.
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6. It should take no more than 8 minutes, but you can check if it is fully cooked by tasting one piece at a time.
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7. Once it is fully cooked, strain the water from the pot and keep the spaghetti in.
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8. Before placing it back on the stove, add and mix a generous amount of olive oil. Now's the time to add bacon or turkey if you are also using that.
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9. While stirring the spaghetti, add your tomato sauce or paste and keep mixing for a minute and avoid letting it stick to the boiler.
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10. Pour the spaghetti out in your favorite bowl and enjoy!
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