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60 lines
1.8 KiB
Markdown
60 lines
1.8 KiB
Markdown
---
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title: "Eggs"
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date: 2021-03-10
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tags: ['eggs', 'basic', 'cheesefare']
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author: martin-chrzanowski
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---
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Eggs are great. This page will contain all sorts of "basic" ways of having an
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egg. Feel free to suggest more, as per the instructions on the
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[homepage](/index.html).
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## Ingredients
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- eggs
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- butter
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- cheese(optional)
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- milk (optional)
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## Directions
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### Boiled eggs
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1. Bring water to boil (about enough to cover the eggs when submerged).
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2. Place eggs in water.
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3. Keep heat high enough to keep a rolling boil, boil until desired consistency
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(about 5 or less minutes for soft boiled and very runny, 8 minutes for medium
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runny, 10+ for hard boiled).
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Tip: if your eggs are cracking when you put them in boiling water, you might
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improve your chances of them not doing so by first warming them up in warm water
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for a few minutes beforehand.
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### Sunny-side up
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1. Heat up butter or oil on small pan.
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2. Crack egg(s) into pan.
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3. Cook on low heat for an evenly cooked white and runny yolk.
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4. Serve seasoned with salt and pepper.
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### Scrambled
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1. Heat up butter or oil on pan.
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2. Crack eggs into pan.
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3. Start scrambling with wooden spatula.
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4. Cook until desired dryness.
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5. Season with salt and pepper.
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### Scrambled and fluffy
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1. Prepare as normal.
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2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling.
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3. Use a rubber spatula to sort of scrape the egg towards the center of the pan.
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You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked.
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Give the egg a couple seconds to cook before pushing it back towards the center.
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The more you scramble the less fluffy the egg will be.
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4. Finish as normal.
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Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
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of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
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