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* On branch master Your branch is up to date with 'origin/master'. Changes to be committed: new file: chicken-satay.md Added recipe for a Thai chicken satay with peanut sauce. * On branch master Your branch is up to date with 'origin/master'. Changes to be committed: modified: content/chicken-satay.md Changed lb to lbs in ingredients. * On branch master Your branch is up to date with 'origin/master'. Changes to be committed: modified: content/chicken-satay.md Minor fixes.
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933 B
| title | tags | date | author | |||
|---|---|---|---|---|---|---|
| Chicken Satay with Peanut Sauce |
|
2022-07-10 | Eric Lindberg |
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 4
Ingredients
- 2 lbs boneless chicken breast or thigh
- 1.5 tbsp oyster sauce
- 1 tbsp ground tumeric
- 2 tbsp sugar
- 2 tbsp coconut milk
- 3 tbsp peanut butter (creamy)
- 1 tbsp massaman curry paste
- water to thin peanut sauce
Directions
- Cut the chicken into 1/2 inch thick strips.
- Mix chicken with oyster sauce, tumeric, 1 tbsp sugar and coconut milk. Allow chicken to marinade for at least an hour.
- Optionally, you can skewer the meat with wooden skewers.
- Grill chicken until cooked through.
- Mix peanut butter, 1 tbsp sugar and curry paste together in a small saucepan. Add enough water to thin to a thick sauce.
- Cook for 1-2 min stirring frequently.
- Serve chicken with peanut sauce for dipping.