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783 B
783 B
| title | date | tags | author | ||
|---|---|---|---|---|---|
| Tomato and Grilled Bell Pepper soup | 2021-03-15 |
|
thijs-wester |
- 🍳 Cook time: 30 min
- 🍽️Servings:12
Can be prepared the night before and kept frozen for a week or two.
Ingredients
- 10 tomatoes
- 2 red bell peppers
- 2 onions
- 1 clove of garlic
- 1L stock or broth
- ¾t Cayenne pepper
- 1t paprika powder
- 3t bruschetta herbs
- 1t oregano
- 1t giner syrup
- 2T olive oil
- 2T heavy cream
Directions
- Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
- Skin and quarter tomatoes.
- Sauté onion and crushed garlic in a large soup pan with olive oil.
- Add broth/stock, tomatoes, bell paper and purée with a stick blender.
- Add spices, syrup and cream.