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732 B
732 B
| title | date | tags | author | |||
|---|---|---|---|---|---|---|
| Potato sourdough bread | 2021-03-23 |
|
SirStart |
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 45 min
Ingredients
- 150g boiled potatoes in there skin
- 350g wheat flour
- 50g whole rye flour
- 11g salt
- 150g water
- 250g sourdough
Directions
- Boil the potatoes
- Peel of the skin of the potatoes (let them cool down a bit)
- Stir all ingredients and knead them well.
- Let the dough rest for 5 hours in warm (25-30°C) conditions.
- Preheat the oven to 250°C.
- Bake for up to 10 minute with steam.
- Release the steam and turn the heat down to 220°C.
- Bake for another 35 minutes