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43 lines
1020 B
Markdown
43 lines
1020 B
Markdown
---
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title: "Simple Chicken Curry"
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date: 2021-03-21
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tags: ['chicken', 'curry', 'stew']
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author: "lsma"
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---
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An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.
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Servings: 3-4
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## Ingredients
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Spices
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- 1 ½ tsp Coriander
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- 1 tsp Cumin
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- ½ tsp Turmeric
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- ½ tsp Ground Fennel Seeds
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- ½ tsp Cinnamon
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- ½ tsp Black Pepper
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- ½ tsp Ginger
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- ¼ tsp Mustard
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- ¼ tsp Ground Cloves
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- Sriracha Sauce (optional)
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Main Ingredients
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- ¼ cup (½ stick) Butter
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- 1 large Onion
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- 4 cloves Garlic
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- 2-3 cups Chicken Broth
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- 2-3 cups Crushed or Pureed Tomatoes
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- 1 ½ lbs Boneless Skinless Chicken Breasts
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## Directions
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1. Mince the garlic and dice the onion.
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2. Saute onion and garlic with the butter in a pot.
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3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
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4. Cut the chicken breasts into bite-sized cubes.
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5. Add the chicken and the spices.
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6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
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