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941 B
941 B
| title | date | tags | author | ||
|---|---|---|---|---|---|
| Shakshouka | 2021-03-29 |
|
jakub-korsak |
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. This recipe is a quick and simple version for a delicious breakfast.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 2
Ingredients
- 5 small tomatoes
- 5 eggs
- 1 peeled white onion
- some chives
- cumin
- powdered sweet pepper
Directions
- Scald the tomatoes so they are easier to peel.
- Peel the tomatoes and cut into cubes
- Chop the onion and glaze it on the frying pan with oil
- Add tomatoes
- SEASON
- Stir and wait for it to get denser
- Knock the eggs in
- Season the eggs
- Cover the pan with a lid
- Cook until eggs are laid
- Add chives