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874 B
874 B
| title | date | tags | author | |||
|---|---|---|---|---|---|---|
| Chilli con Carne | 2021-03-12 |
|
siggines |
Thinly minced and non-lean mince is preferred. Spices shall be left to the choice of the cook, if at all desired. Mince should be broken up well before cooking.
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 1-2 hours
Ingredients
- Chorizo pork sausage
- Pork mince
- Bacon strips
- Tomato sauce
- Chilis
- Kidney beans
- Olive oil
- Wine
- Butter
- (spices)
Directions
- As pan heats: Slice chilies and chorizo as desired
- Olive oil in pan heat on high
- Pork mince in.
- Butter add
- Bacon add
- Add 3/4 of tomato sauce
- Add chilies and chorizo
- Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
- Add remainder of sauce
- Add wine
- Lower flame, cover pan, then maintain a gentle simmer for 20-40 min