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612 B
612 B
| title | date | tags | author | |||
|---|---|---|---|---|---|---|
| Pizza Dough | 2021-03-11 |
|
BeFe |
Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of flour/liquid. If you use other flour like rye, you may need more liquid.
Ingredients
- 400g flour (basic wheat flour)
- 200ml lukewarm water
- 1 pkg (7g) dry yeast
- 1 spoon olive oil
- 1 teaspoon salt
- a teensy bit of sugar (to feed the yeast)
Directions
- Combine all the ingredients in a bowl and knead into a dough.
- Let it rest for about 30 minutes somewhere lukewarm
- Add some flour to a table and roll the dough out there.