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526 B
526 B
| title | date | tags | author | |||
|---|---|---|---|---|---|---|
| Party Mimosa | 2021-03-16 |
|
front3ndninja |
Ingredients
- 1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne
- 3/4 cup cold water
Directions
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.