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28 lines
761 B
Markdown
28 lines
761 B
Markdown
---
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title: "No-knead pizza dough"
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date: 2021-03-21
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tags: ['basic', 'pizza', 'dough']
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author: brox
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---
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Perfect for pan pizza in an 11 inch iron skillet.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 7-24 hours
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- 🍽️ Servings: 1 pizza
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## Ingredients
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- 200g flour
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- 2g instant yeast (dry)
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- 5g salt
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- 5g olive oil
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- 140g luke warm water
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## Directions
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1. Mix dry ingredients in a bowl.
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2. Mix in olive oil and water. No need for hands or kneading!
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3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
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4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
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