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646 B
646 B
| title | date | tags | author | ||
|---|---|---|---|---|---|
| Miso-soup | 2021-03-23 |
|
yakatan |
Miso-soup is Japanese traditional home cooking.
Ingredients
- dashi stock
- miso paste
- tofu(optional)
- seaweed(optional)
- green onion(optional)
Directions
- put about half of the water in the pot and bring the water to a boil.
- put the dashi stock in the pot.
- if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
- Melt the miso in the water and bring the water to a boil.
- serve into small bowls.
- if you use green onion, slice them and put in a small bowls.