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774 B
774 B
| title | date | tags | author | ||
|---|---|---|---|---|---|
| Greek Yogurt | 2022-04-16 |
|
SuperDuperDeou |
Ingredients
- 2 thermos, ½l capacity each
- thermometer
- 1 cheesecloth
- 1l milk
- 100ml yogurt
Directions
- bring the milk to 45°C (113°F)
- pour the yogurt into the milk
- wisk well
- bring the milk to 45°C (113°F) again (don't go higher than that, please)
- boil some water (about 100ml) and use it to wash the thermos from inside
- let the water out and pour the milk into the thermos
- leave the thermos in the oven(or in any other place whithout air flow) for 12h
- pour the newly obtained yogurt into the cheesecloth.
- hang the cheesecloth for 30 minutes to 4 hours, depending on the desired density (the longer the denser)
- store in the fridge