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Luke Smith | 9c68aed79a | 2 years ago |
Luke Smith | b9fd1af875 | 2 years ago |
Luke Smith | ea57421d20 | 2 years ago |
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---
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title: "Zaatar"
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date: 2022-09-30
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tags: ['palestinian', 'lebanese', 'mediterranean', 'middle eastern', 'spice']
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author: Wael Karram
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---
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This is a traditional Palestinian-Lebanese way of making Zaatar.
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It can be then eaten by dipping bread in olive oil and in the Zaatar or as part of another recipe.
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Will hold for a long time in the pantry.
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This recipe scales for larger amounts so long you preserve the ratios.
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## Ingredients
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- 1 Cup Zaatar leaves (without the stalks), cleaned and dried.
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- 1 Cup sesame (optionally roasted).
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- 1 Cup Sumac.
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- 1 teaspoon salt.
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- Optional: citric acid salt, for extra kick if the Sumac wasn't enough for you.
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## Directions
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1. Lightly roast the sesame in a wide pan until it get a golden brown color.
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2. Wait for the sesame to completely cool down.
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3. Mix everything together, starting from the Zaatar and sesame while adjusting the Sumac (optionally citric acid) and salt to taste.
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4. Store in an airtight jar or container.
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