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@ -12,11 +12,11 @@ This recipe scales for larger amounts so long you preserve the ratios.
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## Ingredients
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-1 Cup Zaatar leaves (without the stalks), cleaned and dried.
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-1 Cup sesame (optionally roasted).
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-1 Cup Sumac.
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-1 teaspoon salt.
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-Optional: citric acid salt, for extra kick if the Sumac wasn't enough for you.
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- 1 Cup Zaatar leaves (without the stalks), cleaned and dried.
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- 1 Cup sesame (optionally roasted).
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- 1 Cup Sumac.
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- 1 teaspoon salt.
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- Optional: citric acid salt, for extra kick if the Sumac wasn't enough for you.
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## Directions
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