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Luke Smith 2 years ago
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--- ---
title: Potato Soup (Dairy) title: Potato Soup
tags: ['potato', 'milk', 'soup'] tags: ['potato', 'milk', 'soup']
date: 2022-05-19 date: 2022-05-19
author: "Matthew" author: "Matthew"
--- ---
For the lactose tolerant. Serves many people or one person for many days. Serves many people or one person for many days.
## Ingredients ## Ingredients
@ -27,4 +27,4 @@ For the lactose tolerant. Serves many people or one person for many days.
6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so. 6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so.
7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of. 7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of.
9. Let the soup reach a boil, stirring constantly. Remove from heat and serve. 9. Let the soup reach a boil, stirring constantly. Remove from heat and serve.
10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in. 10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.
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