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@ -5,12 +5,12 @@ if you use other flour like rye, you may need more liquid.
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## Ingredients
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400 g Flour (Basic Wheat flour)
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200 ml lukewarm Water
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1 pkg (7g) dry yeast
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1 spoon olive oil
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1 teaspoon salt
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a litte bit sugar
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- 400 g Flour (Basic Wheat flour)
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- 200 ml lukewarm Water
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- 1 pkg (7g) dry yeast
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- 1 spoon olive oil
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- 1 teaspoon salt
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- a litte bit sugar (to feed the yeast)
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## Directions
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1. combine all ingredients all in a bowl and knead to a dough.
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