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@ -5,12 +5,12 @@ if you use other flour like rye, you may need more liquid.
## Ingredients
400 g Flour (Basic Wheat flour)
200 ml lukewarm Water
1 pkg (7g) dry yeast
1 spoon olive oil
1 teaspoon salt
a litte bit sugar
- 400 g Flour (Basic Wheat flour)
- 200 ml lukewarm Water
- 1 pkg (7g) dry yeast
- 1 spoon olive oil
- 1 teaspoon salt
- a litte bit sugar (to feed the yeast)
## Directions
1. combine all ingredients all in a bowl and knead to a dough.