Merge branch 'master' of https://github.com/Jake-Keast/based.cooking
Jake Keast
4 years ago
commit
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If you're submitting a recipe, remember to:
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1. Add it to the index
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2. Follow all [submission guidelines](https://github.com/LukeSmithxyz/based.cooking#rules-for-submission)
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(feel free to remove this text from your PR once you've reviewed the checklist)
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<!--
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- Recipes should be `.md` files in the `src/` directory. Look at already
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existing `.md` files for examples or see [example](example.md).
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- File names should be the name of the dish with words separated by hypens
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(`-`). Not underscores, and definitely not spaces.
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- Recipe must be based, i.e. good traditional and substantial food. Nothing
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ironic, meme-tier hyper-sugary, meat-substitute, etc.
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- **ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.**
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- Don't include salt and pepper and other ubiquitous things in the ingredients
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list.
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-->
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# Chicken Pasta Casserole
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Easy to throw together and transport for the working fellow. High in protein!
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- ⏲️ Prep time: 5 min
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- 🍳Cook time: 35 min
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- 🍽️ Servings: 4-6
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## Ingredients
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- 16oz (450g) macaroni (elbow, penne)
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- 24oz (700g) raw chicken breast, diced
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- 9oz (250g) mozzarella cheese, shredded
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- 1.5oz (40g) parmesan cheese, grated
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- 1.5oz (40g) bread crumbs
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- 16oz (450g) diced tomatoes
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- Some oil and butter
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- (Optional) More mozzarella and parmesan for fans of cheese.
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## Directions
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1. Preheat oven to 400F/200C.
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2. Dice chicken and pan cook with oil until fully cooked.
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3. Boil water and add pasta. Cook for a few minutes less than usual (about 7-8 minutes).
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4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
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5. Cook in the oven for 22-25 minutes, until the top looks golden.
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## Contribution
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- Miika Nissi - [website](https://miikanissi.com)
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# Rösti
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Usually cooked to get rid of leftover potatoes from the day before.
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This swiss classic works great together with fried eggs.
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Serves: 1
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Cooking time: ~45 minutes
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## Ingredients
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- ~500g (~1lb) potatoes (firm/waxy)
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- 2 eggs
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- 1 onion (medium size)
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- butter
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## Directions
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1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes.
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2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder.
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3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg.
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4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring.
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5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti.
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6. add some more butter flakes around the brim of the pan to get under the Rösti.
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7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning.
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8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan.
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9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
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10. Top Rösti with eggs and serve.
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## Contributors
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- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
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