6. On a lightly floured surface, roll out a sheet of puff pastry to a size that will fit the fillet unwrap the fillet from the plastic wrap and place in the middle of the pastry dough brush the edges of the pastry with the beaten egg yolks.
7. Place the pastry-wrapped fillet on a baking tray brush the exposed surface again with the beaten eggs score the top of the pastry with a knife not going all the way through the pastry sprinkle the top with coarse salt.
8. Bake at 400°F/204°C for 25-35 minutes the pastry should be nicely golden when done to ensure that your roast is medium rare test with a instant read thermometer 125-130°F/51-54°C is the desired temperature for medium rare remove from the oven and let rest for 10 minutes slicing slice in 1 inch thick slices.
Luke Smith
2 years ago