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@ -13,9 +13,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is.
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- ¾ tsp. salt
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- ¼ tsp. pepper
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- 1 tbl. brown sugar
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- 1 tbsp. brown sugar
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- ¼ tsp. garlic
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- 2 tbl. Worcestershire sauce or Teriyaki sauce
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- 2 tbsp. Worcestershire sauce or Teriyaki sauce
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- ¼ tsp. Liquid Smoke
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- 1 Lb. (450 g) beef (flank or skirt steak is ideal)
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- Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper
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