mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-10-30 15:20:11 +00:00
Merge branch 'bernardo-slongo-patch-9'
This commit is contained in:
commit
3f003c8748
29
content/galinha-caipira.md
Normal file
29
content/galinha-caipira.md
Normal file
@ -0,0 +1,29 @@
|
|||||||
|
---
|
||||||
|
title: Galinha Caipira
|
||||||
|
tags: ['chicken', 'stew', 'brazilian']
|
||||||
|
date: 2022-11-16
|
||||||
|
author: "bernardo-slongo"
|
||||||
|
---
|
||||||
|
|
||||||
|
Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root.
|
||||||
|
|
||||||
|
- ⏲️ Prep time: 30 min
|
||||||
|
- 🍳 Cook time: 2h 30min
|
||||||
|
- 🍽️ Servings: Usually enough for a family of five.
|
||||||
|
|
||||||
|
## Ingredients
|
||||||
|
|
||||||
|
- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless.
|
||||||
|
- A cup of diced onions of any kind.
|
||||||
|
- Half a cup of diced chives.
|
||||||
|
- A tablespoon of lard.
|
||||||
|
- A full kettle of boiled water.
|
||||||
|
|
||||||
|
## Directions
|
||||||
|
|
||||||
|
1. Cut the chicken into pieces. Remove offal or small bones, if you want. Salt and pepper to taste now.
|
||||||
|
2. In a pan (best if cast iron), add the lard and heat it up very well.
|
||||||
|
3. Add the chicken and lower the heat.
|
||||||
|
4. After the meat sears, add the diced onions.
|
||||||
|
5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water.
|
||||||
|
6. After those two hours, add the diced chives and simmer it for more thirty minutes.
|
Loading…
Reference in New Issue
Block a user