From d85250e550cc06401a0435a1177c41d3fe6ed0a1 Mon Sep 17 00:00:00 2001
From: bernardo-slongo <108103663+bernardo-slongo@users.noreply.github.com>
Date: Fri, 9 Sep 2022 01:37:44 +0000
Subject: [PATCH 1/3] add recipe for galinha caipira

---
 content/galinha-caipira.md | 29 +++++++++++++++++++++++++++++
 1 file changed, 29 insertions(+)
 create mode 100644 content/galinha-caipira.md

diff --git a/content/galinha-caipira.md b/content/galinha-caipira.md
new file mode 100644
index 0000000..b0cbd47
--- /dev/null
+++ b/content/galinha-caipira.md
@@ -0,0 +1,29 @@
+---
+title: Galinha Caipira
+tags: ['chicken', 'stew', 'brazilian']
+date: 2022-09-08
+author: "bernardo-slongo"
+---
+
+Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root. 
+
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 2h 30min
+- 🍽️ Servings: Usually enough for a family of five.
+
+## Ingredients
+
+- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless. 
+- A cup of diced onions of any kind.
+- Half a cup of diced chives.
+- A tablespoon of lard. 
+- A full kettle of boiled water.
+
+## Directions
+
+1. Cut the chicken into pieces. Remove offal or small bones, if you want, salt and pepper to taste now.
+2. In a pan (best if cast iron), add the lard and heat it up very well.
+3. Add the chicken and lower the heat.
+4. After the meat sears, add the diced onions.
+5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water. 
+6. After those two hours, add the diced chives and simmer it for more thirty minutes. 

From cfe0744e90c3719d31a37467a7f5791f8caebfcf Mon Sep 17 00:00:00 2001
From: bernardo-slongo <108103663+bernardo-slongo@users.noreply.github.com>
Date: Fri, 9 Sep 2022 01:42:14 +0000
Subject: [PATCH 2/3] Update galinha-caipira.md

---
 content/galinha-caipira.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/content/galinha-caipira.md b/content/galinha-caipira.md
index b0cbd47..a98b3ad 100644
--- a/content/galinha-caipira.md
+++ b/content/galinha-caipira.md
@@ -21,7 +21,7 @@ Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polen
 
 ## Directions
 
-1. Cut the chicken into pieces. Remove offal or small bones, if you want, salt and pepper to taste now.
+1. Cut the chicken into pieces. Remove offal or small bones, if you want. Salt and pepper to taste now.
 2. In a pan (best if cast iron), add the lard and heat it up very well.
 3. Add the chicken and lower the heat.
 4. After the meat sears, add the diced onions.

From 26e2ac8c3bb13dfd3b944b8d99ab59bc535e69e8 Mon Sep 17 00:00:00 2001
From: Luke Smith <luke@lukesmith.xyz>
Date: Wed, 16 Nov 2022 13:46:58 -0500
Subject: [PATCH 3/3] tweaks

---
 content/galinha-caipira.md | 12 ++++++------
 1 file changed, 6 insertions(+), 6 deletions(-)

diff --git a/content/galinha-caipira.md b/content/galinha-caipira.md
index a98b3ad..4ceff9a 100644
--- a/content/galinha-caipira.md
+++ b/content/galinha-caipira.md
@@ -1,11 +1,11 @@
 ---
 title: Galinha Caipira
 tags: ['chicken', 'stew', 'brazilian']
-date: 2022-09-08
+date: 2022-11-16
 author: "bernardo-slongo"
 ---
 
-Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root. 
+Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root.
 
 - ⏲️ Prep time: 30 min
 - 🍳 Cook time: 2h 30min
@@ -13,10 +13,10 @@ Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polen
 
 ## Ingredients
 
-- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless. 
+- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless.
 - A cup of diced onions of any kind.
 - Half a cup of diced chives.
-- A tablespoon of lard. 
+- A tablespoon of lard.
 - A full kettle of boiled water.
 
 ## Directions
@@ -25,5 +25,5 @@ Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polen
 2. In a pan (best if cast iron), add the lard and heat it up very well.
 3. Add the chicken and lower the heat.
 4. After the meat sears, add the diced onions.
-5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water. 
-6. After those two hours, add the diced chives and simmer it for more thirty minutes. 
+5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water.
+6. After those two hours, add the diced chives and simmer it for more thirty minutes.