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# Australian s nags (sausage sizzle)
# Aussie S nags (sausage sizzle)
An a ustralian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
An A ustralian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
especially national events. Sometimes served at hardware chains.
- ⏲️ Prep time: 2 min
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- Onions (4g per sausage)
- Tomato sauce
- Mustard (optional)
- B read
- White sliced b read
- Butter
- Oil
- Wood chips (optional, fuel for smokey flavour)
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3. Add oil of your choice to the hotplate then add the onions
4. Use your tongs to toss the onions until they are golden brown
5. When the onions are golden brown turn off the hotplate
6. When the sausages are cooked, butter the bread then add a sausage (optionally split)
7. Add onions then tomato sauce on top
6. When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)
7. Finally tomato sauce on top
;tags: basic snack australian pork