|
|
|
@ -29,12 +29,11 @@ Mince should be broken up well before cooking.
|
|
|
|
|
4. Bacon add
|
|
|
|
|
5. Add 3/4 of tomato sauce
|
|
|
|
|
6. Add chilis and chorizo
|
|
|
|
|
7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins
|
|
|
|
|
7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
|
|
|
|
|
8. Add remainder of sauce
|
|
|
|
|
9. Add wine
|
|
|
|
|
10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins
|
|
|
|
|
10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
|
|
|
|
|
|
|
|
|
|
## Contribution
|
|
|
|
|
|
|
|
|
|
This dish reminds me of my grandma.
|
|
|
|
|
jacobsiggins.co.uk
|
|
|
|
|