tweaks

content/galinha-caipira.md

@@ -1,11 +1,11 @@
 ---
 title: Galinha Caipira
 tags: ['chicken', 'stew', 'brazilian']
-date: 2022-09-08
+date: 2022-11-16
 author: "bernardo-slongo"
 ---
 
-Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root. 
+Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root.
 
 - ⏲️ Prep time: 30 min
 - 🍳 Cook time: 2h 30min
@@ -13,10 +13,10 @@ Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polen
 
 ## Ingredients
 
-- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless. 
+- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless.
 - A cup of diced onions of any kind.
 - Half a cup of diced chives.
-- A tablespoon of lard. 
+- A tablespoon of lard.
 - A full kettle of boiled water.
 
 ## Directions
@@ -25,5 +25,5 @@ Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polen
 2. In a pan (best if cast iron), add the lard and heat it up very well.
 3. Add the chicken and lower the heat.
 4. After the meat sears, add the diced onions.
-5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water. 
+5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water.
-6. After those two hours, add the diced chives and simmer it for more thirty minutes. 
+6. After those two hours, add the diced chives and simmer it for more thirty minutes.