From 12c7aa74be5a67615cf9336c367b1e52208d8175 Mon Sep 17 00:00:00 2001
From: HiddenSquid321 <85686367+HiddenSquid321@users.noreply.github.com>
Date: Tue, 3 Aug 2021 00:32:15 +0100
Subject: [PATCH] Update beef-jerky.md

---
 content/beef-jerky.md | 4 ++--
 1 file changed, 2 insertions(+), 2 deletions(-)

diff --git a/content/beef-jerky.md b/content/beef-jerky.md
index d7d96d7..4c9c78a 100644
--- a/content/beef-jerky.md
+++ b/content/beef-jerky.md
@@ -13,9 +13,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is.
 
 - ¾ tsp. salt
 - ¼ tsp. pepper
-- 1 tbl. brown sugar
+- 1 tbsp. brown sugar
 - ¼ tsp. garlic
-- 2 tbl. Worcestershire sauce or Teriyaki sauce
+- 2 tbsp. Worcestershire sauce or Teriyaki sauce
 - ¼ tsp. Liquid Smoke
 - 1 Lb. (450 g) beef (flank or skirt steak is ideal)
 - Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper