Merge branch 'master' of github.com:LukeSmithxyz/based.cooking

pull/203/head
Luke Smith 3 years ago
commit 03fb7431f6
No known key found for this signature in database
GPG Key ID: 4C50B54A911F6252

@ -0,0 +1,121 @@
Creative Commons Legal Code
CC0 1.0 Universal
CREATIVE COMMONS CORPORATION IS NOT A LAW FIRM AND DOES NOT PROVIDE
LEGAL SERVICES. DISTRIBUTION OF THIS DOCUMENT DOES NOT CREATE AN
ATTORNEY-CLIENT RELATIONSHIP. CREATIVE COMMONS PROVIDES THIS
INFORMATION ON AN "AS-IS" BASIS. CREATIVE COMMONS MAKES NO WARRANTIES
REGARDING THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS
PROVIDED HEREUNDER, AND DISCLAIMS LIABILITY FOR DAMAGES RESULTING FROM
THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS PROVIDED
HEREUNDER.
Statement of Purpose
The laws of most jurisdictions throughout the world automatically confer
exclusive Copyright and Related Rights (defined below) upon the creator
and subsequent owner(s) (each and all, an "owner") of an original work of
authorship and/or a database (each, a "Work").
Certain owners wish to permanently relinquish those rights to a Work for
the purpose of contributing to a commons of creative, cultural and
scientific works ("Commons") that the public can reliably and without fear
of later claims of infringement build upon, modify, incorporate in other
works, reuse and redistribute as freely as possible in any form whatsoever
and for any purposes, including without limitation commercial purposes.
These owners may contribute to the Commons to promote the ideal of a free
culture and the further production of creative, cultural and scientific
works, or to gain reputation or greater distribution for their Work in
part through the use and efforts of others.
For these and/or other purposes and motivations, and without any
expectation of additional consideration or compensation, the person
associating CC0 with a Work (the "Affirmer"), to the extent that he or she
is an owner of Copyright and Related Rights in the Work, voluntarily
elects to apply CC0 to the Work and publicly distribute the Work under its
terms, with knowledge of his or her Copyright and Related Rights in the
Work and the meaning and intended legal effect of CC0 on those rights.
1. Copyright and Related Rights. A Work made available under CC0 may be
protected by copyright and related or neighboring rights ("Copyright and
Related Rights"). Copyright and Related Rights include, but are not
limited to, the following:
i. the right to reproduce, adapt, distribute, perform, display,
communicate, and translate a Work;
ii. moral rights retained by the original author(s) and/or performer(s);
iii. publicity and privacy rights pertaining to a person's image or
likeness depicted in a Work;
iv. rights protecting against unfair competition in regards to a Work,
subject to the limitations in paragraph 4(a), below;
v. rights protecting the extraction, dissemination, use and reuse of data
in a Work;
vi. database rights (such as those arising under Directive 96/9/EC of the
European Parliament and of the Council of 11 March 1996 on the legal
protection of databases, and under any national implementation
thereof, including any amended or successor version of such
directive); and
vii. other similar, equivalent or corresponding rights throughout the
world based on applicable law or treaty, and any national
implementations thereof.
2. Waiver. To the greatest extent permitted by, but not in contravention
of, applicable law, Affirmer hereby overtly, fully, permanently,
irrevocably and unconditionally waives, abandons, and surrenders all of
Affirmer's Copyright and Related Rights and associated claims and causes
of action, whether now known or unknown (including existing as well as
future claims and causes of action), in the Work (i) in all territories
worldwide, (ii) for the maximum duration provided by applicable law or
treaty (including future time extensions), (iii) in any current or future
medium and for any number of copies, and (iv) for any purpose whatsoever,
including without limitation commercial, advertising or promotional
purposes (the "Waiver"). Affirmer makes the Waiver for the benefit of each
member of the public at large and to the detriment of Affirmer's heirs and
successors, fully intending that such Waiver shall not be subject to
revocation, rescission, cancellation, termination, or any other legal or
equitable action to disrupt the quiet enjoyment of the Work by the public
as contemplated by Affirmer's express Statement of Purpose.
3. Public License Fallback. Should any part of the Waiver for any reason
be judged legally invalid or ineffective under applicable law, then the
Waiver shall be preserved to the maximum extent permitted taking into
account Affirmer's express Statement of Purpose. In addition, to the
extent the Waiver is so judged Affirmer hereby grants to each affected
person a royalty-free, non transferable, non sublicensable, non exclusive,
irrevocable and unconditional license to exercise Affirmer's Copyright and
Related Rights in the Work (i) in all territories worldwide, (ii) for the
maximum duration provided by applicable law or treaty (including future
time extensions), (iii) in any current or future medium and for any number
of copies, and (iv) for any purpose whatsoever, including without
limitation commercial, advertising or promotional purposes (the
"License"). The License shall be deemed effective as of the date CC0 was
applied by Affirmer to the Work. Should any part of the License for any
reason be judged legally invalid or ineffective under applicable law, such
partial invalidity or ineffectiveness shall not invalidate the remainder
of the License, and in such case Affirmer hereby affirms that he or she
will not (i) exercise any of his or her remaining Copyright and Related
Rights in the Work or (ii) assert any associated claims and causes of
action with respect to the Work, in either case contrary to Affirmer's
express Statement of Purpose.
4. Limitations and Disclaimers.
a. No trademark or patent rights held by Affirmer are waived, abandoned,
surrendered, licensed or otherwise affected by this document.
b. Affirmer offers the Work as-is and makes no representations or
warranties of any kind concerning the Work, express, implied,
statutory or otherwise, including without limitation warranties of
title, merchantability, fitness for a particular purpose, non
infringement, or the absence of latent or other defects, accuracy, or
the present or absence of errors, whether or not discoverable, all to
the greatest extent permissible under applicable law.
c. Affirmer disclaims responsibility for clearing rights of other persons
that may apply to the Work or any use thereof, including without
limitation any person's Copyright and Related Rights in the Work.
Further, Affirmer disclaims responsibility for obtaining any necessary
consents, permissions or other rights required for any use of the
Work.
d. Affirmer understands and acknowledges that Creative Commons is not a
party to this document and has no duty or obligation with respect to
this CC0 or use of the Work.

@ -0,0 +1,22 @@
# Brigadeiro
A very traditional brazilian dessert that is present in every brazilian birthday party! Delicious and super easy to make.
## Ingredients:
- One can of condensed milk.
- Three or four spoons of chocolate powder or cocoa powder.
- One spoon of butter (actual butter pls, no margerine!)
## Instructions:
1. Add all the ingredients into a pan
2. Put it under low heat and stir it (preferably with a wooden spoon) it until it starts sticking to the bottom of the pan
3. Remove it from the pan and eat it with a spoon or wait for it to cool down and roll it into small balls!
## Closing remarks:
Depending on how much brigadeiro you want to do, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it!
## Contribution
https://github.com/cabinetto
;tags: dessert quick

@ -0,0 +1,31 @@
# Chicken Soup
Hearty soup that is adaptable to customizing to your desired vegetables or other additions
- ⏲️ Prep time: 30 min
- 🍳Cook time: 2 hours
- 🍽️ Servings:
## Ingredients
- 2 chicken breasts
- 1 Onion
- 2 carrots
- 2 celery stalks
- 32 oz Chicken Stock or Broth
- Pasta (Optional)
## Directions
1. Season, cook, and then shred chicken breasts, set aside in a bowl.
2. Cut up carrots and celery, place in pot and saute.
3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
4. Allow it to simmer on low heat for 2 hours mixing every so often.
5. If adding noodles, add in pasta and allow pasta to cook until al dente.
## Contribution
- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ
;tags: chicken soup

@ -21,10 +21,10 @@ They are substantial and can be roasted in butter and other ingredients.
5. Begin to boil more water with lots of kosher salt added.
6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake.
7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
8. Add the pieces to the boiling water. They will rise to the top when they have ready.
8. Add the pieces to the boiling water. They will rise to the top when they are ready.
9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired.
12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired.
## Contribution

@ -0,0 +1,30 @@
# Pickled Red Onions
A good way to use up older red onions and goes great with just about anything.
- ⏲️ Prep time: 10 min
- 🍳Cook time: 10 min
- 🍽️ Servings Varies
## Ingredients
- Red Onions
- Vinegar
- Water
## Directions
1. Cut onion in half and slice root to stem and place in a jar
2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste
3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool.
4. Seal and place in fridge for a few hours until vibrant pink.
## Notes
- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired.
## Contribution
- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ
;tags: quick side basic

@ -10,7 +10,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
- 1kg Med ground beef
- 900g Elbow macaroni
- 4 Cans of Campbells Tomato soup (Or your prefered brand)
- 4 Cans of Campbell's Tomato soup (Or your preferred brand)
- Diced half or full onion
- Diced half or full bell pepper
- Oregano leaves
@ -25,7 +25,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
- Pink salt
- Onion power
- Frank's RedHot sauce (optional)
- Mozzerella Cheese (optional)
- Mozzarella Cheese (optional)
## Directions
@ -41,7 +41,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
11. Throw in some cheese which should melt nicely. (optional)
12. Pour in the cans of tomato soup.
13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
13. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉
## Contribution

Loading…
Cancel
Save