From 352b00f89d400b3b37940d77d280253c6e16867d Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Tue, 16 Mar 2021 19:28:13 -0400 Subject: [PATCH 1/5] Create LICENSE --- LICENSE | 121 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 121 insertions(+) create mode 100644 LICENSE diff --git a/LICENSE b/LICENSE new file mode 100644 index 0000000..0e259d4 --- /dev/null +++ b/LICENSE @@ -0,0 +1,121 @@ +Creative Commons Legal Code + +CC0 1.0 Universal + + CREATIVE COMMONS CORPORATION IS NOT A LAW FIRM AND DOES NOT PROVIDE + LEGAL SERVICES. DISTRIBUTION OF THIS DOCUMENT DOES NOT CREATE AN + ATTORNEY-CLIENT RELATIONSHIP. CREATIVE COMMONS PROVIDES THIS + INFORMATION ON AN "AS-IS" BASIS. CREATIVE COMMONS MAKES NO WARRANTIES + REGARDING THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS + PROVIDED HEREUNDER, AND DISCLAIMS LIABILITY FOR DAMAGES RESULTING FROM + THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS PROVIDED + HEREUNDER. + +Statement of Purpose + +The laws of most jurisdictions throughout the world automatically confer +exclusive Copyright and Related Rights (defined below) upon the creator +and subsequent owner(s) (each and all, an "owner") of an original work of +authorship and/or a database (each, a "Work"). + +Certain owners wish to permanently relinquish those rights to a Work for +the purpose of contributing to a commons of creative, cultural and +scientific works ("Commons") that the public can reliably and without fear +of later claims of infringement build upon, modify, incorporate in other +works, reuse and redistribute as freely as possible in any form whatsoever +and for any purposes, including without limitation commercial purposes. +These owners may contribute to the Commons to promote the ideal of a free +culture and the further production of creative, cultural and scientific +works, or to gain reputation or greater distribution for their Work in +part through the use and efforts of others. + +For these and/or other purposes and motivations, and without any +expectation of additional consideration or compensation, the person +associating CC0 with a Work (the "Affirmer"), to the extent that he or she +is an owner of Copyright and Related Rights in the Work, voluntarily +elects to apply CC0 to the Work and publicly distribute the Work under its +terms, with knowledge of his or her Copyright and Related Rights in the +Work and the meaning and intended legal effect of CC0 on those rights. + +1. Copyright and Related Rights. A Work made available under CC0 may be +protected by copyright and related or neighboring rights ("Copyright and +Related Rights"). Copyright and Related Rights include, but are not +limited to, the following: + + i. the right to reproduce, adapt, distribute, perform, display, + communicate, and translate a Work; + ii. moral rights retained by the original author(s) and/or performer(s); +iii. publicity and privacy rights pertaining to a person's image or + likeness depicted in a Work; + iv. rights protecting against unfair competition in regards to a Work, + subject to the limitations in paragraph 4(a), below; + v. rights protecting the extraction, dissemination, use and reuse of data + in a Work; + vi. database rights (such as those arising under Directive 96/9/EC of the + European Parliament and of the Council of 11 March 1996 on the legal + protection of databases, and under any national implementation + thereof, including any amended or successor version of such + directive); and +vii. other similar, equivalent or corresponding rights throughout the + world based on applicable law or treaty, and any national + implementations thereof. + +2. Waiver. To the greatest extent permitted by, but not in contravention +of, applicable law, Affirmer hereby overtly, fully, permanently, +irrevocably and unconditionally waives, abandons, and surrenders all of +Affirmer's Copyright and Related Rights and associated claims and causes +of action, whether now known or unknown (including existing as well as +future claims and causes of action), in the Work (i) in all territories +worldwide, (ii) for the maximum duration provided by applicable law or +treaty (including future time extensions), (iii) in any current or future +medium and for any number of copies, and (iv) for any purpose whatsoever, +including without limitation commercial, advertising or promotional +purposes (the "Waiver"). Affirmer makes the Waiver for the benefit of each +member of the public at large and to the detriment of Affirmer's heirs and +successors, fully intending that such Waiver shall not be subject to +revocation, rescission, cancellation, termination, or any other legal or +equitable action to disrupt the quiet enjoyment of the Work by the public +as contemplated by Affirmer's express Statement of Purpose. + +3. Public License Fallback. Should any part of the Waiver for any reason +be judged legally invalid or ineffective under applicable law, then the +Waiver shall be preserved to the maximum extent permitted taking into +account Affirmer's express Statement of Purpose. In addition, to the +extent the Waiver is so judged Affirmer hereby grants to each affected +person a royalty-free, non transferable, non sublicensable, non exclusive, +irrevocable and unconditional license to exercise Affirmer's Copyright and +Related Rights in the Work (i) in all territories worldwide, (ii) for the +maximum duration provided by applicable law or treaty (including future +time extensions), (iii) in any current or future medium and for any number +of copies, and (iv) for any purpose whatsoever, including without +limitation commercial, advertising or promotional purposes (the +"License"). The License shall be deemed effective as of the date CC0 was +applied by Affirmer to the Work. Should any part of the License for any +reason be judged legally invalid or ineffective under applicable law, such +partial invalidity or ineffectiveness shall not invalidate the remainder +of the License, and in such case Affirmer hereby affirms that he or she +will not (i) exercise any of his or her remaining Copyright and Related +Rights in the Work or (ii) assert any associated claims and causes of +action with respect to the Work, in either case contrary to Affirmer's +express Statement of Purpose. + +4. Limitations and Disclaimers. + + a. No trademark or patent rights held by Affirmer are waived, abandoned, + surrendered, licensed or otherwise affected by this document. + b. Affirmer offers the Work as-is and makes no representations or + warranties of any kind concerning the Work, express, implied, + statutory or otherwise, including without limitation warranties of + title, merchantability, fitness for a particular purpose, non + infringement, or the absence of latent or other defects, accuracy, or + the present or absence of errors, whether or not discoverable, all to + the greatest extent permissible under applicable law. + c. Affirmer disclaims responsibility for clearing rights of other persons + that may apply to the Work or any use thereof, including without + limitation any person's Copyright and Related Rights in the Work. + Further, Affirmer disclaims responsibility for obtaining any necessary + consents, permissions or other rights required for any use of the + Work. + d. Affirmer understands and acknowledges that Creative Commons is not a + party to this document and has no duty or obligation with respect to + this CC0 or use of the Work. From 84a2160477d91af44eed424ee5f3277c8377c13f Mon Sep 17 00:00:00 2001 From: "Ryan D. Wilson" Date: Tue, 16 Mar 2021 20:58:06 -0300 Subject: [PATCH 2/5] Fixed spelling mistakes in TFHM --- src/tomato-flavored-hamburger-macaroni.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md index 73fe002..535db88 100644 --- a/src/tomato-flavored-hamburger-macaroni.md +++ b/src/tomato-flavored-hamburger-macaroni.md @@ -10,7 +10,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar - 1kg Med ground beef - 900g Elbow macaroni -- 4 Cans of Campbells Tomato soup (Or your prefered brand) +- 4 Cans of Campbell's Tomato soup (Or your preferred brand) - Diced half or full onion - Diced half or full bell pepper - Oregano leaves @@ -25,7 +25,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar - Pink salt - Onion power - Frank's RedHot sauce (optional) -- Mozzerella Cheese (optional) +- Mozzarella Cheese (optional) ## Directions @@ -41,7 +41,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar 10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter. 11. Throw in some cheese which should melt nicely. (optional) 12. Pour in the cans of tomato soup. -13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. +13. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. 14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉 ## Contribution From d3ea1e0d95afab46939bde246138f5bd27000d31 Mon Sep 17 00:00:00 2001 From: throwaway1037 <79383296+throwaway1037@users.noreply.github.com> Date: Wed, 17 Mar 2021 00:33:03 +0000 Subject: [PATCH 3/5] Correct grammar and name "Parmesan" is a generic name for the cheese Parmigiano-Regiano. I propose instating the rule that this traditional, authentic cheese must always be preferred over the cheaper, mass-produced "parmesan". Please see: https://en.wikipedia.org/wiki/Parmigiano-Reggiano --- src/gnocchi.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/gnocchi.md b/src/gnocchi.md index 5ccf5c1..209ddb1 100644 --- a/src/gnocchi.md +++ b/src/gnocchi.md @@ -21,10 +21,10 @@ They are substantial and can be roasted in butter and other ingredients. 5. Begin to boil more water with lots of kosher salt added. 6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake. 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation. -8. Add the pieces to the boiling water. They will rise to the top when they have ready. +8. Add the pieces to the boiling water. They will rise to the top when they are ready. 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition. 10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water. -12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired. +12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired. ## Contribution From ca269d28c58f24387db3c09b0cb116358dd7912b Mon Sep 17 00:00:00 2001 From: Daniel Kemmerich Date: Tue, 16 Mar 2021 22:16:36 -0300 Subject: [PATCH 4/5] Add brazilian brigadeiro --- src/brigadeiro.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 src/brigadeiro.md diff --git a/src/brigadeiro.md b/src/brigadeiro.md new file mode 100644 index 0000000..0150000 --- /dev/null +++ b/src/brigadeiro.md @@ -0,0 +1,22 @@ +# Brigadeiro + +A very traditional brazilian dessert that is present in every brazilian birthday party! Delicious and super easy to make. + +## Ingredients: + +- One can of condensed milk. +- Three or four spoons of chocolate powder or cocoa powder. +- One spoon of butter (actual butter pls, no margerine!) + +## Instructions: +1. Add all the ingredients into a pan +2. Put it under low heat and stir it (preferably with a wooden spoon) it until it starts sticking to the bottom of the pan +3. Remove it from the pan and eat it with a spoon or wait for it to cool down and roll it into small balls! + +## Closing remarks: +Depending on how much brigadeiro you want to do, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it! + +## Contribution +https://github.com/cabinetto + +;tags: dessert quick From b6fca45c938323a344d6bfb28e60fe844800aca5 Mon Sep 17 00:00:00 2001 From: Adam Cyze <38161379+koytsu@users.noreply.github.com> Date: Tue, 16 Mar 2021 20:41:53 -0500 Subject: [PATCH 5/5] Add files via upload --- src/chicken-soup.md | 31 +++++++++++++++++++++++++++++++ src/pickled-onions.md | 30 ++++++++++++++++++++++++++++++ 2 files changed, 61 insertions(+) create mode 100644 src/chicken-soup.md create mode 100644 src/pickled-onions.md diff --git a/src/chicken-soup.md b/src/chicken-soup.md new file mode 100644 index 0000000..dd40f2b --- /dev/null +++ b/src/chicken-soup.md @@ -0,0 +1,31 @@ +# Chicken Soup + +Hearty soup that is adaptable to customizing to your desired vegetables or other additions + +- ⏲️ Prep time: 30 min +- 🍳Cook time: 2 hours +- 🍽️ Servings: + +## Ingredients + +- 2 chicken breasts +- 1 Onion +- 2 carrots +- 2 celery stalks +- 32 oz Chicken Stock or Broth +- Pasta (Optional) + +## Directions + +1. Season, cook, and then shred chicken breasts, set aside in a bowl. +2. Cut up carrots and celery, place in pot and saute. +3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire +4. Allow it to simmer on low heat for 2 hours mixing every so often. +5. If adding noodles, add in pasta and allow pasta to cook until al dente. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: chicken soup + diff --git a/src/pickled-onions.md b/src/pickled-onions.md new file mode 100644 index 0000000..ef72748 --- /dev/null +++ b/src/pickled-onions.md @@ -0,0 +1,30 @@ +# Pickled Red Onions + +A good way to use up older red onions and goes great with just about anything. + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 10 min +- 🍽️ Servings Varies + +## Ingredients + +- Red Onions +- Vinegar +- Water + +## Directions + +1. Cut onion in half and slice root to stem and place in a jar +2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste +3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. +4. Seal and place in fridge for a few hours until vibrant pink. + +## Notes +- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: quick side basic +