2022-04-14 19:58:07 +00:00
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---
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title: "No-knead Bread"
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date: 2021-03-21
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tags: ['bread', 'dough']
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2022-04-15 18:45:13 +00:00
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author: enthdegree
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2022-04-14 19:58:07 +00:00
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---
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2021-03-21 21:13:11 +00:00
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2022-04-14 19:58:07 +00:00
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2021-03-21 21:13:11 +00:00
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2022-04-15 18:45:13 +00:00
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- ⏲️ Prep time: 13 h
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 50 m
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2021-03-21 21:13:11 +00:00
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- 🍽️ Servings: 8-12 slices
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## Ingredients
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- 3 c flour
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2022-04-16 20:18:28 +00:00
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- 1 tsp salt
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2021-03-21 21:13:11 +00:00
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- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
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2022-04-16 20:18:28 +00:00
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- 1 1/2 cups warm water
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2021-03-21 21:13:11 +00:00
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- Oven-safe pan
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## Directions
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1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
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2022-04-15 20:04:01 +00:00
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2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
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2022-04-14 19:58:07 +00:00
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2022-04-15 20:04:01 +00:00
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3. Preheat oven and pan to 450 F (230 C).
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2021-03-21 21:13:11 +00:00
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4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
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