You cannot select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
32 lines
733 B
Markdown
32 lines
733 B
Markdown
2 years ago
|
---
|
||
|
|
title: "No-knead Bread"
|
||
|
|
date: 2021-03-21
|
||
|
|
tags: ['bread', 'dough']
|
||
|
|
---
|
||
3 years ago
|
|
||
|
2 years ago
|
|
||
|
3 years ago
|
|
||
|
|
- ⏲️ Prep time: 13 h
|
||
3 years ago
|
- 🍳 Cook time: 50 m
|
||
|
3 years ago
|
- 🍽️ Servings: 8-12 slices
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
- 3 c flour
|
||
|
|
- 1 + 1/4 tbsp salt
|
||
|
|
- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
|
||
|
|
- 1 + 1/2 + 1/8 cups hot water
|
||
|
|
- Oven-safe pan
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
|
||
|
|
1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
|
||
|
|
2. Leave the dough at room temperature for 12 hours.
|
||
|
2 years ago
|
|
||
|
3 years ago
|
3. Preheat oven and pan to 450 F.
|
||
|
|
4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
|
||
|
|
|
||
|
|
## Contribution
|
||
|
|
|
||
3 years ago
|
- [By enthdegree.](https://ebn0.net)
|