* Added kalderetang manok recipe.
* Removed template items in kalderetang manok recipe.orts the commit.
* Removed salt and pepper in the ingredients list in Kalderatang Manok recipe.
* Added tags in kalderetang manok recipe.
* Added prep time, cook time and servings for Kalderetang Manok recipe.
* Add Breakfast Wrap
* Add Breakfast Wrap Tags
* Update src/breakfast-wrap.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/breakfast-wrap.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/breakfast-wrap.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Added a cheesy potato bake recipe
* Update src/cheesy-potatoe-bake.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/cheesy-potatoe-bake.md
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Add a recipe for Greek Easter Cookies
A recipe shared to me by a family friend. I want to share it with the rest of you.
* Update src/GreekEasterCookies.md
Fixed cook time formatting by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/GreekEasterCookies.md
Fixed ingredient formatting by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/GreekEasterCookies.md
Fixed spelling by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Update src/GreekEasterCookies.md
Fixed spelling by hallzy
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Rename GreekEasterCookies.md to greek-easter-cookies.md
matched file name to use similar formatting to the other recipes
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
* Create No-knead pizza dough
There is already a contribution for pizza dough, but that is a faster variant. This recipie requires less work, but more time
* Update and rename No-knead pizza dough to no-knead-pizza-dough.md
TBH the previous recipe for hummus is not good. When using canned chickpeas, they need to be boiled for about 20 minutes or they won't blend uniformly and you'll end up with little hard bits in the hummus, and it won't whip up and increase in volume properly. If you take this step you can also skip removing the skins, as the baking soda and boiling time breaks them down enough that they disappear completely while blending. The previous recipe didn't include enough tahini, and didn't give useful guidelines for how much lemon juice and olive oil to use, and also skipped the garlic completely.
* Initial commit
lucky luke
* Update src/schinkenfleckerl-gratinated
Co-authored-by: Kevin Apodaca <35210520+KevinApodaca@users.noreply.github.com>
Co-authored-by: Luke Smith <luke@lukesmith.xyz>
Co-authored-by: Kevin Apodaca <35210520+KevinApodaca@users.noreply.github.com>
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