adjust numbering and add instruction

content/slow-cooker-meatloaf.md

@@ -32,10 +32,11 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy
 1. Uncase your sausage links and combine with ground beef in a large mixing bowl.
 2. Chop your purple onion to desired consistency and add to bowl (I find that coarsely chopped onions work well).
 3. Take a sleeve of your crackers and crush them into a fine powder. Do this in the cracker sleeve or bag to make for easy cleanup.
-3. Combine crackers with the rest of ingredients and, using your hands (or mixer), thoroughly mix the ingredients together into a homogenous paste. 
-4. Line your slow-cooker with aluminum foil.
-5. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
-6. Place the crock from your slow cooker in your refrigerator to marinate overnight.
-7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
-8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving.
-9. At this point, you may remove and broil if you wish. I recommend stopping here and serving the meatloaf as it came out of the slow cooker. Add ketchup, if desired.
+4. Sprinkle a genereous amount of breadcrumbs over the top of the meat. This helps bind the loaf together.
+5. Combine crackers with the rest of ingredients and, using your hands (or mixer), thoroughly mix the ingredients together into a homogenous paste. 
+6. Line your slow-cooker with aluminum foil.
+7. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
+8. Place the crock from your slow cooker in your refrigerator to marinate overnight.
+9. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
+10. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving.
+11. At this point, you may remove and broil if you wish. I recommend stopping here and serving the meatloaf as it came out of the slow cooker. Add ketchup, if desired.