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content/kettlecorn.md

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+---
+title: Kettle Corn
+tags: ['snack', 'sweet', 'quick']
+date: 2022-07-02
+author: "MMOOBB"
+---
+
+Recipie can be expanded or contracted to your needs. I personally devide the recipie in half to fit my 2 quart saucepan (recipie calls for a 3 quart). I reccomend using Orville Redenbacher's popcorn kernels, as they are specifically formulated to pop consistently. Follow these directions precisely, and I will gurentee you will have no burnt or unpoped kernels.
+
+- ⏲️ Prep time: 2 min
+- 🍳 Cook time: 5 min
+- 🍽️ Serving 14
+
+## Ingredients
+
+- 2 tablespoons vegetable oil, or oil of your choice
+- 1/4 cup of popcorn kernels
+- 2 tablespoons of sugar (brown sugar works too)
+- salt to taste
+
+## Directions
+
+1. Add oil into your saucepan and 3 popcorn kernels.
+2. Cover with lid and set stove to medium-high heat.
+3. Once all 3 kernels pop, add in the rest of your kernels and shake to coat in oil. Pour sugar directly onto the kernels.
+4. Shake the pot for 3 seconds, rest for 3 seconds, and repeat till the kernels start to pop stedily. Depending on your stove, you may need to lift the pot to shake.
+5. Once kernels start poping, shake pot every 1-2 seconds.
+6. **Important**. Once you no longer hear pops for about 3 seconds, immedietly transfor into a bowl to avoid burning.