Merge branch 'blyamur-patch-2'
Luke Smith
2 years ago
commit
c634f22c39
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---
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title: Banana and oatmeal cookies
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tags: ['snack', 'quick', 'dessert']
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date: 2022-07-12
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author: "Éric G."
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---
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- ⏲️ Prep time: 3 min
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- 🍳 Cook time: 20 min
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- 🍽️ Serving : 3
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## Ingredients
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- 2 ripe bananas (250 g/9 oz peeled)
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- 100g (3.5 oz) of oatmeal
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- 1 table spoon of cinnamon powder (optional)
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- 1 table spoon of honey (optional)
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## Directions
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1. Pre-heat the oven to 180°C (350°F)
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2. Peel the bananas and squash them not too finely in a bowl.
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3. Incorporate the oatmeal.
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4. Incorporate cinnamon powder and/or honey (optional).
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5. On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)
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6. Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.
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7. Eat warm or cold. Can be kept a couple of days in a sealed container.
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---
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title: Dulce de Leche
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tags: ['Argentinian', 'Milk', 'Slowcooked', 'Traditional']
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date: 2022-07-14
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author: "bernardo-slongo"
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---
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Delicious milk toffee used on desserts or as a spread. Substitute for Nootella or similar "food". It is very demanding, so i only recommend you make it if you either can't buy industrial dulce de leche (It will be way more natural than other sweets anyway), or have the time and interest to go through the process. It can be made more easily with sweetened condensed milk, but if you have access to it, you can get DDL anyways.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 3 hours
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- 🍽️ Servings: An average-sized mason jar.
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## Ingredients
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- 1 liter of milk.
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- 350 grams of sugar.
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- Half a teaspoon of baking soda.
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- A vanilla bean, or essence (Optional)
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- Two glass marbles (Optional, but it is a traditional way to prevent sticking, and they will not break in the process.)
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## Directions
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1. Heat all ingredients in a pan (with the marbles, if you want,) on a medium-heat stove, constantly mixing with a wooden spoon.
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2. Once the sugar dissolves, set heat to very low, and keep mixing once in a while for approximately two hours. It should not boil, if it happens, set it aside, keep mixing and once the temperature lowers put it back on the heat.
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3. Once the preparation gets thicker, be more careful and mix it more frequently so that it does not stick (and burn)
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and lumps do not form.
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4. Once you get a consistency similar to that of a custard, set it aside and keep mixind for 10 minutes, until it gets
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cold and thickens a bit more. If you put a spoon inside, pass your finger in the middle and it does not unite anymore, it is done.
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5. Once cold, put it on a glass jar and leave it in the fridge, or sterilize it.
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---
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title: Easy Pizza Sauce
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tags: ['pizza', 'sauce', 'italian']
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date: 2022-07-15
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author: "leo-meinel"
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---
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One serving should be enough to cover a pizza.
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The sauce can be stored in the refrigerator for ~16 days if put into a conserving jar.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 60 min
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- 🍽️ Servings: 8
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## Ingredients
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- 2 onions
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- 3 garlic cloves
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- olive oil
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- 700g tomato sauce
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- 6 spoon tomato concentrate
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- 0.5 spoon sugar
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- 1 spoon salt
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- 1 spoon pepper
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- 1 spoon thyme/rosemary (finely chopped)
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- 1 spoon oregano (finely chopped)
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- 2 spoon basil (finely chopped)
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## Directions
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1. Finely chop onions and garlic into a pot.
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2. Cover them with olive oil.
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3. Cook mixture on medium heat (~4/10) until glazed.
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4. Add tomato sauce, tomato concentrate, sugar, salt, pepper, thyme/rosemary, oregano and basil to the mixture.
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5. Let the mixture boil on low heat (~2.5/10) for ~60min.
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---
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title: Korv Stroganoff
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tags: ['swedish', 'quick']
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date: 2022-07-16
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---
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This easy Swedish dish makes for a great weeknight dinner.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1/2 kg Swedish [falukorv](https://en.wikipedia.org/wiki/Falukorv)
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- 1 yellow onion
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- 1 tbsp olive oil
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- 4 tbsp tomato purée
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- 2 1/2 dl cream
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- 1 dl milk
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- 1 tbsp soy sauce
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- 1 tbsp Dijon mustard
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## Directions
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1. Cut the sausage into sticks and dice the onion.
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2. Fry the sausage and onion in oil for about ten minutes. Add the tomato purée and cook for another minute.
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3. Stir in cream, milk, soy sauce and Dijon mustard. Let it simmer for at least five minutes.
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4. Season to taste with plenty of pepper, and possibly salt.
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5. Serve with boiled rice. Optionally top with freshly ground pepper and/or garnish with chopped parsley.
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---
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title: "Russian Okroshka"
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date: 2022-07-21
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tags: ['basic', 'spread', 'quick', 'russian', 'soup']
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author: mons
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---
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A hearty and healthy cold soup, which is especially good to eat in the hot season. Author's recipe.
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## Ingredients
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- 2-3 medium potatoes
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- 4 eggs
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- 2 long or 4 short cucumbers
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- 3 strands of spring onions
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- 10-12 radishes
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- bunch of dill
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- 2 Kefir or 1 kvass
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- 500g boiled sausage or boiled chicken meat
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- 1 mineral water (optional)
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## Directions
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1. Prepare a saucepan where you will put the ingredients (5 liters) and a saucepan for boiling eggs and potatoes
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2. Boil potatoes and eggs (hard boiled)
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3. Finely chop cucumbers, radishes, onions, dill and sausage (or meat)
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4. Peel eggs and potatoes and chop finely
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5. Pour kefir (or kvass) and mix all the ingredients
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6. If necessary, add boiled water or mineral water.
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7. Let it brew for a few minutes and the dish is ready to eat.
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---
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title: Scouse
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tags: ['beef', 'stew', 'english']
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date: 2022-07-17
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author: "josrael"
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---
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A hearty and cheap stew, that's easy to make and is my go to dish to make and freeze on weeknights. This dish is really flexible and goes with virtually any vegetables you've got in your cupboard. Originated around Stoke and Liverpool as Lobscouse and later split into the dishes Lobby and Scouse.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 4
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## Ingredients
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- beef mince
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- a white onion
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- garlic
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- bayleaf
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- potatoes
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- carrots
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- beef stock ~1 pint
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- beef gravy granules
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- parsnips(optional)
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- swede(optional)
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- cabbage(optional)
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## Directions
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1. Finely dice the onions and garlic. Chop the carrots, potatoes, parsnips and/or swede into a uniform size.
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2. Fry the diced onion with a bit of oil until brown, in a deep pot. Then quickly fry the garlic (until you can smell it).
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3. Add the mince whole and sear (flipping to sear the other side before breaking up).
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4. Once the mince is properly browned, Pour in the beef stock.
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5. Add your root vegetables now, along with your bayleaf, salt and lots of pepper.
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6. Leave to boil for about a half hour then remove the bayleaf. Adding the cabbage half way through.
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7. Stir in the gravy granules until you get the thickness you want and Serve.
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---
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title: "Garlic Butter Seafood Pasta"
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date: 2022-07-18
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tags: ['italian', 'pasta', 'quick', 'seafood', 'shrimp', 'garlic']
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author: nelson-morrow
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---
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This is a simple outline of how to cook a creamy seafood pasta with white wine butter
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sauce.
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- ⏲️ Prep time: 20 min
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## Ingredients
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- spaghetti or fettucine
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- butter
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- heavy cream
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- garlic
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- oregano
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- white wine (Pinot Grigio or Sauvignon Blanc recommended)
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- lemon/lemon juice (optional)
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- red pepper flakes (optional)
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- seafood, choose from:
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- mussels
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- squid
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- shrimp
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- clams
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- lobster
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## Directions
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1. Prepare your pasta, if you don't know how I recommend to follow [these
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instructions](/pasta). I choose to make mine al dente because it will continue to cook
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slightly once we add the sauce.
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2. Defrost/Deshell your seafood of choice
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3. Chop a half tablespoon of garlic into small pieces
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4. In a large pan on medium heat, saute your chopped garlic in salt and butter for a
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minute or so.
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5. Add and saute the seafood. Season with oregano, red pepper flakes and salt
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6. Add a half cup heavy cream and a third cup of white wine to the pan. Cook until you have the
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consistency you want.
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7. Drain your pasta (Which should be cooked by now) and pour contents of the pan into the pasta.
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---
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title: Wholemeal Pizza
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tags: ['wholemeal', 'pizza', 'italian']
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date: 2022-07-15
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author: "leo-meinel"
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---
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This is a recipe combining two others and adding stuff on top.
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This is more of an example of possible ingredients, you can replace any of them with others.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 1
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## Ingredients
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- 1 serving [Wholemeal Wheat Flour Pizza Dough](/wholemeal-wheat-flour-pizza-dough)
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- 1 serving [Easy Pizza Sauce](/easy-pizza-sauce)
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- ~80g mozzarella cheese
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- ~40g Edam cheese
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- ~40g Tilsitter cheese
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- salami (optional)
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- ham (optional)
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- salsiccia (optional)
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- aubergine (optional)
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- zucchini (optional)
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- mushrooms (optional)
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- olives (optional)
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- arugula salad (add after pizza is done) (optional)
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- fresh basil leaves (add after pizza is done) (optional)
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## Directions
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1. Cover a baking tray fully with a thin layer of olive oil.
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2. Roll out the dough until it barely fits in the baking tray and place it in there.
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3. Spread the sauce on the pizza.
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4. Add any ingredients you want to add on top of the sauce (cheese last).
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5. Bake the pizza for 10 minutes in the oven at 250°C.
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6. Add any fresh ingredients now.
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7. Cut into slices and serve.
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@ -0,0 +1,6 @@
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{
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"name": "Josrael",
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"website": "https://josrael.neocities.org",
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"xmr": "8BAyDAgy2DHDmjoCNkaC5wBeLVLxyWmxDcJ8er1X3dg2D1Mu4YaR1VMhB5UuUwBgH8DQjLzMeqFWo4SgPVJ7d7kqQ8HEJsr",
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"email": "mailto:amityjack@protonmail.com"
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}
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{
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"name": "Nelson Morrow",
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"website": "https://nelmo.xyz"
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}
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